1. Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
2. Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.

1. In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined.
2. Run a lemon wedge around the rim of each glass then dip in sanding sugar.
3. Pour frosties into rimmed glasses and serve immediately.

1. Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.
2. Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with the remaining 2 tablespoons sprinkles.
3. In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.

This is our easiest amended recipe- turn this into a milk and cookies feast for the kids! You can even dip the rims to keep it fun!