Hallelujah! Spring has finally sprung and it’s put us in the mood for light and refreshing cocktails! So, if you’re still pondering a signature drink for your wedding reception or cocktail hour, consider this fabulous trend: herbal cocktails.
Sweet and savory married in a delicious beverage…we’re hard-pressed to think of anything more luscious! Whether they’re infused, muddled or just a snipped sprig added for an unexpected garnish, herbs can make a fabulous and unique impact on spring and summer cocktails! Quench your thirst for something fresh with these gorgeous temptations:
|Watermelon Basil Margarita|
|Cilantro Cooler (made with vodka)|
|Raspberry Thyme Tom Collins (love that mason jar!)|
|Peach Rosemary Spritzers (works with red or white wine)|
|Apple Thyme Martinis|
|Raspberry Basil Cocktail (with vodka and Prosecco)|
|Lavender Champagne – simple, elegant and delicious!|
|Cardamom Rose Cocktail (made with gin)|
|A richly colored twist on a classic: Blackberry Mint Julep|
|Pear Rosemary Cocktail (made with vodka)|
Collaborate with your catering manager or bartender to design a perfect cocktail for your big event! They will know what is in season and can recommend divine flavor pairings that will complement the rest of your wedding day menu! Cheers!